Bbq Chicken Pizza
Topped with spicy barbecue sauce, diced chicken, coriander, pepper and onion, all topped with cheese, baked to a great flavor. This is similar to the recipe I had in a popular Barbeque Chicken Pizza. My family loves her!
Ingredients for Barbeque Chicken Pizza Recipe:
- 1 pizza dough (12 inches) before baking.
- 1 cup hot barbecue sauce.
- 2 halves of boneless chicken breast, cooked and diced.
- ½ cup chopped fresh cilantro.
- 1 cup sliced sweet pepper.
- 1 cup chopped red onion.
- 2 cups grated Colby-Monterey Jack cheese.
Method for Barbeque Chicken Pizza Recipe:
Oven heat to 350 degrees.
Place the pizza peel on a medium baking sheet. Spread the crust with barbecue sauce. Hang with chicken, coriander, hot pepper, onion, and cheese.
Bake in a preheated oven for 15 minutes, or until the cheese melts and boils.
This is Barbeque Chicken Pizza Recipe in detail in order to make it easy for you to make it at home. If you are really a Biryani lover then you must see the other Biryani flavors like Hyderabadi Biryani Recipe or Delicious Mutton Biryani Recipe right now!
Who does not like to enjoy a delicious dessert, especially after a delicious meal!
Well, if you think that making your favorite dessert at home will take all your time and effort, then we have some exciting but easy dessert recipes for you. Let’s try the Chocolate Ice Cream or you want to beak a delicious Butter Cream Cake. Besides it, Creamy Cookies Ice Cream is also a very good opinion.
This is a recipe for classic barbecue chicken pizza with hot roast sauce, chicken and red onion. Quality homemade pizza cheese offers delicious smoked flavor and coriander adds a touch of freshness. The pizza dough recipe is enough for a 12-inch pizza, so you can freeze half of it later. It’s a thick, easy pizza crust with unparalleled taste.
What is your favorite type of pizza?
For me, nothing beats a sweet and savory apple pizza. But this roast chicken pizza is in second place! Sweet barbecue sauce, minced chicken, red onion, coriander pinch and tons of cheese.
I made this homemade barbecue chicken pizza last weekend and it was a complete disaster. When making homemade pizza, I love extra fried cheese and extra crunchy crust. To get all this good, change the oven to the grill during the last minute.
I suggest you try it! What I don’t suggest is that you leave the kitchen to answer the phone, just to go back and find the burnt pizza in crunchy black. Shout
The round roast chicken pizza was a great success! Although the shell purchased from the store is comfortable, I would suggest using homemade pizza dough to get the best flavor. The homemade pizza crust is much easier than you think.
How to make barbecue chicken pizza:
After the pizza dough rises, it’s time to bake! Cover the pizza dough with BBQ sauce, cooked chicken, lots of cheese and red onion.
My husband is not a big fan of BBQ sauce, but I like the sauce in every bite. The average is about 1/3 cup of barbecue sauce. Add more if you like extra sauce.
You need 1 cup of minced cooked chicken. You can buy pre-made chicken or buy roast chicken. Crush it, then use it as a topping pizza. Or you can cook your own chicken for a
1 chicken breast without bone and without the skin is enough. Whatever you use it, mix the chicken cooked in a small BBQ sauce before placing it directly on top of the pizza. This prevents the cooked chicken from drying out.
For the best flavor, let’s use two types of cheese. Shredded mozzarella for that classic pizza and smoked quality flavor for a deep smoke flavor. The quality of the chimney blends beautifully with our sweet BBQ sauce and fresh coriander! If you don’t want to take an extra trip to the store, switch to quality and use the mozzarella simply.
Sharp red onions add a lot of flavor to each bite. Not a fan of onions? Leave it