Grilled Ribs

We love the excellent Grilled Ribs Recipe, the burnt steak or even the cooked chicken all week, the ribs are the best-grilled food. They are messy, tolerant and delicious, and turn a normal summer afternoon into a festive occasion.

Ingredients of Grilled Ribs Recipe:


  • 4 pounds (2 kg) of pork ribs.
  • 2 teaspoons garlic powder.
  • 1 teaspoon of onion powder.
  • 2 teaspoons of sweet pepper.
  • 2 teaspoon salt.
  • 1 teaspoon of ground black pepper.
  • 1/2 a teaspoon of cumin.
  • 1 teaspoon of hot pepper or cayenne powder (optional).
  • 2 tablespoons olive oil.


  • 2 cups (500 ml) barbecue sauce.
  • 3 tablespoons of minced garlic.
  • 2 tablespoons olive oil.
  • 1 tablespoon of Worcestershire sauce.
  • 1/2 – 1 tablespoon cayenne pepper (optional for heating).
  • 1 teaspoon salt.

Method of Grilled Ribs Recipe:

Step 1:

Peel off the hard film covering the lower / bone side of the ribs. Lay on a baking sheet or on a tray lined with aluminum foil (or parchment paper).

Step 2:

  1. Mix the garlic powder, onion powder, paprika, salt, pepper, cumin, and chili or Kayne pepper.
  2. Sprinkle the spices over the ribs and sprinkle with oil. Rub the spices on all sides on both sides.
  3. Cover the tray with paper and bake for two hours.

Step 3:

During the last 5 minutes of cooking, mix the sauce ingredients.

Step 4:

Remove the ribs from the oven, and remove the foil and spread the top of the ribs with the barbecue sauce mixture.

Step 5:

  1. Raise the oven temperature to 460 ° F (240 ° C). Return the ribs to the oven, uncover, and bake for another 10 minutes.
  2. Change the oven settings for roasting (or roasting) on medium-high heat to burn the edges and add caramel (about 3 minutes).

Step 6:

Relax for 10 minutes to allow the juices to circulate again in the meat before cutting.

When learning to grill ribs, it may sound scary because more coal is needed than other types of meat. Here is the truth: since they cook slowly and slowly, they actually have a wider perfection window compared to a chip like the T-bone steak that is based on an intelligent sensation of timing and temperature.

If you take time to prepare the ribs properly and know where to cook on the grill, this will be easy even for beginners. (We have recipes for barbecue pitmasters this way).

Four secrets for the best rib grill:

  1. Knowledge of the different types of ribs:
    Don’t just take a couple of ribs in the store and run them. Different types of ribs have a different flavor and texture and, consequently, cooking techniques. These are the three most common types of ribs.

The back ribs are the most common and easy to find. They are smaller more intimate and smaller than other species. (We grill the baby’s back ribs.
The ribs are larger with flat bones. They have more connective tissue, so after long cooking time, they will become very thin.

St. Louis style ribs are seamless ribs. They have a more uniform rectangular shape than other types. It is more difficult to cook, so you may want to start experimenting with the appearance of small children or pork ribs first.

  1. It improves the taste thinking about the future:
    When it comes to cooking ribs on a charcoal grill, some people only use saltwater. Some people only use spices to rub. We like to do both. Marinading adds layers of flavor that penetrate deep into the meat, thanks to a long soak at night.
  2. Seasoning scrub adds flavor to the surface of the meat. When the grill burns ribs, the spicy and shiny outer part of the meat contrasts deliciously with the soft, ripe meat inside.

It gives the meat seasoning in advance the meat time to eat the flavors. This means that it will really serve a delicious meal, even if you don’t add salt or barbecue sauce at the end. (Well, we never skip the sauce, but it’s a good idea to use the sauce as a distinction instead of covering a good meal).

Low and slow cooking:
Here is the real secret of how to cook ribs on a charcoal grill: cook them on indirect flames and give them time. This allows the connective tissues to melt, leaving you with very thin ribs. If you cook them very quickly, over high heat, the meat can be chewy and hard. These are some of our mother’s comfortable favorite recipes.

Discover the right way to donate:
We have all heard the old saying: “The ribs just fall off the bone.” They are printed on almost every list wrapped in every rib in the country.

Should your ribs really fall off the bone? Our kitchen experts say no.

We suspect that the phrase was written in an attractive way to say that the ribs are soft. We can all agree that rainy ribs are not fun, but if the meat literally falls from the bone, the ribs are well cooked and can be dry.

When roasting ribs, this is what you should look for instead: the meat must be separated (if you pierce it with a fork, it will slide completely). Misrepresentation of the individual rib should be easily given. This is it: they are finished.

This is Grilled Ribs Recipe in detail in order to make it easy for you to make at home. If you are really a Biryani lover then you must see the other Biryani flavors like Hyderabadi Biryani Recipe or Delicious Mutton Biryani Recipe right now!

Who does not like to enjoy a delicious dessert, especially after a delicious meal!

Well, if you think that making your favorite dessert at home will take all your time and effort, then we have some exciting but easy dessert recipes for you. Let’s try the Chocolate Ice Cream Strawberry ice cream Peanut butter ice cream Banana Split French Vanilla ice cream Chocolate ice cream or you want to beak a delicious Butter Cream Cake. Besides it, Creamy Cookies Ice Cream is also a very good opinion.

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