slow cooker beef stew
The slow cooker beef stew recipe is the best way to soften the meat and add flavor are to cook slowly, so we’ve compiled some of our favorite recipes.
Also included are beef stew, beef and easy sauce, beef ragout and red wine and, of course, beef and bourguignon peppers.
Ingredients for slow cooker beef stew:
- 1 chopped onion.
- 2 celery sticks, finely chopped.
- 2 tablespoons rapeseed oil.
- 3 Carrots, cut in half and cut into slices.
- 2 bay leaves.
- thy thyme packet.
- 2 tablespoons of tomato puree.
- 2 tablespoons Worcestershire sauce.
- 2 cubes of beef broth or stockpots.
- Purchase 900 grams of beef stew, whole slice for briquette, and cut yourself large chunks or buy diced.
- 2 tablespoons of caramel (optional).
- ped a little bunch of chopped parsley
- Butter puree, to serve (optional).
Method for slow cooker beef stew:
- Fry 1 onion and celery in 1 tablespoon oil on low heat until they begin to soften, about 5 to 5 minutes. Add the carrots, bay leaves and thyme, fry for 2 minutes, add the mesh and Worcestershire sauce, add 600 ml of boiling water, stir and put everything in the cooker gently.
- Crush the boil cubes or add the bowls to the pot and stir, then season with the pepper (do not add salt as the boil may be salty).
Clean the pan and fry the remaining oil in batches until well browned, then gently tip each batch into the cooker. Cook for 8-10 hours on low heat, or up to 4 hours on high heat.
- If you want to thicken the sauce, mix the corn in a stream of cold water and make a paste, then gently add 2 tablespoons of liquid to the cooker.
- Gently put back in the cooker, cook for another 30 minutes on a stirring and high heat. Add the parsley and season again to taste.
Serve with mashed potatoes if you like. Let cool before freezing.
Cook the beef stew in a slow cooker for very tender meat. Add mushrooms or smoke ointment to add some flavor – they will instantly become a family favorite.
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