Soup Recipes Vegetarian is a chicken soup, which I like to eat in every weather, even on an especially day (usually in the afternoon). I have eaten c soup since childhood. This soup is my favorite.
Ingredient for Soup Recipes Vegetarian:
400 grams of tomatoes left.
1 red onion, chopped.
2 chopped Romano peppers.
2 tablespoons of premium olive oil.
2 cloves of garlic, cracked on the skin.
Several sprigs of thyme.
1 tbsp vinegar.
2 tablespoons ricotta butter and basil leaves.
1 tablespoon mixed badge, knitted.
Method for Soup Recipes Vegetarian:
- Heat the oven to 200C gas. Put tomatoes, onions, and pepper in a baking pan, sprinkle with oil and spices.
- Cover with garlic and thyme spring and fry for 25-30 minutes until the vegetables are soft and slightly caramel.
- Squeeze garlic cloves from the epidermis, place them in a tin box, sprinkle with thyme leaves, and remove the stem and garlic skin.
- Mix vinegar in a ton tank and mix everything in the built-in blender, or use a stick blender and add more water to the concentration of your choice (we use about 150-150 ml).
If necessary, reheat the soup to taste, then place the tablespoons into two cups, then one tablespoon of roasted spinach, basil leaves, seeds, and drizzle oil.
Served with bread.
Who does not like to enjoy a delicious dessert, especially after a delicious meal!
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Besides it, Creamy Cookies Ice Cream is also a very good opinion. If you are really a Biryani lover then you must see the other Biryani flavors like Hyderabadi Biryani Recipe or Delicious Mutton Biryani Recipe
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