A perfect and delicious homemade vegetable soup to pair with raw bread. Super easy and tasty.
Ingredients for vegetable soup:
2 tablespoons of extra virgin olive oil.
1 large onion, on a plate.
3 garlic cloves, minced.
3 medium carrots, with money.
3 cauliflower stems, plate.
2 medium potatoes, peeled and diced.
2 numbers of Italian spices.
4 cups vegetable stock + 1 cup water.
2-15 oz of tomatoes can eat.
1 cup corn (used to melt frozen).
1-15 oz beans, can drain and rinse (optional).
1 bay leaf.
1/4 cup chopped parsley
1 lemon juice to taste.
1 1/2 tablespoons kosher salt, more flavor.
Fresh black pepper.
Instructions vegetable soup:
Heat the oil in a large pen in medium-low. Once heated, add the onion, garlic, and a teaspoon of kosher salt and cook for about 8 to 8 minutes.
Add carrots, celery, potatoes and cook for another 5 minutes, stirring.
Add the Italian seasoning and cook for one more minute.
Add the broth, water, tomatoes, corn, beans, bay leaves, and pepper. Bring to a boil and then reduce the heat to low and bring to a boil, stirring for about 35 minutes, until the vegetables are tender.
Remove from the heat and add the parsley and lemon juice. Remove the bay leaf and season with salt to taste (don’t be shy, I mixed a lot of salt!) And pepper.
Serve hot with raw bread.
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