vegetarian soup recipes
Vegetarian soup recipes are chicken soup, which I like to eat in every weather, even on an especially day (usually in the afternoon). I have eaten c soup since childhood. This soup is my favorite.
Ingredient for vegetarian soup recipes:
400 grams of tomatoes left.
1 red onion, chopped.
2 chopped Romano peppers.
2 tablespoons of premium olive oil.
2 cloves of garlic, cracked on the skin.
Several sprigs of thyme.
1 tbsp vinegar.
2 tablespoons ricotta butter and basil leaves.
1 tablespoon mixed badge, knitted.
Method for vegetarian soup recipes:
- Heat the oven to 200C gas. Put tomatoes, onions, and pepper in a baking pan, sprinkle with oil and spices.
- Cover with garlic and thyme spring and fry for 25-30 minutes until the vegetables are soft and slightly caramel.
- Squeeze garlic cloves from the epidermis, place them in a tin box, sprinkle with thyme leaves, and remove the stem and garlic skin.
- Mix vinegar in a ton tank and mix everything in the built-in blender, or use a stick blender and add more water to the concentration of your choice (we use about 150-150 ml).
If necessary, reheat the soup to taste, then place the tablespoons into two cups, then one tablespoon of roasted spinach, basil leaves, seeds, and drizzle oil.
Served with bread.
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Chicken is the food for non-vegetarians. It covers about fifty-five percent of the hunger satisfaction of the people in the world. Chicken easy recipes like White Chicken in white papers, Chicken Qorma in red & Green Chillies,
Chicken Manchurian in tomatoes sauce and Red chilies, famous in all age group Chicken Bake Things like Breasts, Chicken Jalfrezi, Chicken Wings and Fries are also meals of every age groups which are tasted with Cold Drinks & Hot tea.