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Cheesy chicken noodles with creamy cheese sauce, shredded chicken, egg noodles, bacon, and breadcrumbs

Cheesy Chicken Noodles with Creamy Cheese Sauce Skillet

Cheesy chicken noodles combine thick egg noodles and tender shredded chicken in a creamy, savory cheese sauce. This easy, comforting skillet-style meal is perfect for a satisfying weeknight dinner.
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Prep Time 5 minutes
Cook Time 25 minutes
Rest Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 452
Ingredients Method Notes

Ingredients
  

  • 1 clove garlic, minced
  • 2 cups chicken broth
  • 1/2 lb. homestyle egg noodles, thick and doughy
  • 1/2 tablespoon cornstarch
  • 3 tablespoons cold water
  • 12 oz. (340 g) cooked, shredded chicken breast
  • 1 tablespoon butter
  • 2 tablespoons milk
  • 1/2 cup shredded Cheddar and Monterey Jack cheese
Topping
  • crumbled bacon or breadcrumbs, for topping

Method
 

Cooking
  1. Heat a little olive oil in a medium saucepan over medium heat. Sauté the garlic until softened and fragrant.
  2. Pour in the chicken broth and bring it to a boil. Add the egg noodles and cook for 8-10 minutes, until just barely cooked.
  3. Stir the cornstarch into the cold water until dissolved, then add the mixture to the boiling noodles. Continue boiling for about 1 minute, then remove the saucepan from the heat.
  4. Stir in the shredded chicken until evenly combined. Do not drain the noodles or broth.
  5. Allow the noodles to cool slightly for about 5 minutes so the broth thickens into a sauce.
Finishing
  1. Return the saucepan to low heat. Add the butter, milk, and cheese, then stir for about 3-4 minutes until combined and creamy.
  2. Top with crumbled bacon or breadcrumbs and serve immediately.

Notes

If the noodles become too sticky after cooling, stir in an additional tablespoon or two of water or milk to restore a smooth, creamy consistency.