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Chocolate banana ice cream in a bowl with peanut butter drizzle, chocolate pieces, and sea salt

Chocolate Banana Ice Cream with Peanut Butter and Sea Salt

Chocolate Banana Ice Cream is a creamy frozen dessert with rich chocolate flavor, banana sweetness, and a simple peanut butter finish. It is a quick, easy treat for when you want a smooth homemade dessert with minimal ingredients.
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 3 servings
Course: Dessert
Cuisine: American
Calories: 174
Ingredients Method Notes

Ingredients
  

Ice Cream
  • 4 bananas, peeled, cut into chunks, and frozen
  • 1/4 cup unsweetened cocoa
  • a few tablespoons of water
  • 1 chocolate bar, chopped into small pieces
Topping
  • peanut butter and sea salt for topping

Method
 

Preparation
  1. Allow the frozen banana pieces to soften slightly at room temperature or in the microwave. Keep them frozen inside while softening the exterior so they are easier to process without becoming too soft.
  2. Process the bananas in a food processor until smooth. If using a blender, stir occasionally as needed to help the frozen mixture move through the blades.
  3. Mix the cocoa with the water to create a smooth paste, then add it to the banana mixture and process again until fully combined.
  4. Fold in the chopped chocolate pieces. Serve the ice cream topped with peanut butter and sea salt.

Notes

Nutrition information was calculated using standard cocoa powder and 4 ounces of unsweetened chocolate because exact nutritional details for the referenced specialty products were not available in the database.