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Chocolate peanut butter saltine toffee bar with layered cracker base, caramel toffee, peanut butter, and chocolate topping

Chocolate Peanut Butter Saltine Toffee Bars with Chocolate

Chocolate Peanut Butter Saltine Toffee Bars are a quick layered dessert with a crispy cracker base, creamy peanut butter, and rich chocolate topping. They are perfect for gatherings or whenever you want an easy sweet treat with contrasting textures.
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Prep Time 5 minutes
Cook Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 656
Ingredients Method Notes

Ingredients
  

  • 1 cup brown sugar
  • 1 cup salted butter
  • 1 sleeve Saltine crackers
  • 3/4 cup peanut butter
  • 1 1/2 -2 cups chocolate chips
  • sprinkles

Method
 

Preparation
  1. Line a 9×13 baking dish with foil and coat it with nonstick cooking spray or oil. Arrange the Saltine crackers in a single layer with a little space between crackers, then set the pan aside.
  2. Preheat the oven to 400°F (204°C).
Cooking
  1. Heat the butter and brown sugar together in a small nonstick saucepan. Bring the mixture to a boil and continue boiling for 3 minutes without stirring.
  2. Pour the hot butter mixture over the crackers and bake for 5 minutes.
Topping
  1. Add the peanut butter over the warm cracker and toffee layer, then bake for 1 minute to soften it. Spread the peanut butter evenly across the surface.
  2. Scatter the chocolate chips over the peanut butter layer and bake for 1 minute to melt them. Spread the chocolate into an even layer and add sprinkles on top.
Chilling
  1. Chill or freeze the dessert for 1 hour or until the layers are set. Break the finished slab into small pieces for serving.

Notes

Arrange the Saltine crackers in a single layer so the toffee coating can cover the base evenly.