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Coconut caramel malt with vanilla bean ice cream, coconut, and caramel drizzle in a tall glass

Coconut Caramel Malt with Vanilla Bean Ice Cream and Coconut

Coconut caramel malt is a creamy blended dessert drink with rich vanilla, coconut flavor, and a sweet caramel finish. It is an easy treat to make when you want a quick frozen dessert with a smooth, indulgent texture.
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Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 746
Ingredients Method Notes

Ingredients
  

  • 2 cups vanilla bean ice cream
  • 1/2 cup shredded coconut
  • generous splash of coconut milk
  • caramel for drizzling

Method
 

Preparation
  1. Blend all ingredients until combined and smooth.
  2. Drizzle caramel over the blended drink before serving.

Notes

Serve the coconut caramel malt immediately after blending to enjoy its thick frozen texture.