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Bowl of coconut oil granola with toasted oats, almonds, pistachios, coconut flakes, and raisins

Coconut Oil Granola Remix with Honey and Maple Syrup

Coconut oil granola is a crispy, cluster-filled blend with toasted flavors from oats, nuts, coconut, and warm cinnamon. It is an easy homemade breakfast or snack option when you want a satisfying crunchy treat.
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Prep Time 10 minutes
Cook Time 45 minutes
Rest Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 12 servings (a heaping 1/2 cup per serving)
Course: Snack
Cuisine: American
Calories: 388
Ingredients Method Notes

Ingredients
  

  • 3 cups rolled oats
  • 1 heaping cup flaked unsweetened coconut
  • 1 heaping cup sliced almonds
  • 1 cup chopped pistachios
  • 1/4 cup flax seeds
  • 3/4 cup coconut oil, melted
  • 2 tablespoons honey
  • 2 tablespoons real maple syrup
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1/2 cup golden raisins, or other dried fruit

Method
 

Preparation
  1. Preheat the oven to 300°F (149°C).
  2. Combine all ingredients except the golden raisins in a large bowl. Spread the mixture in a thin, even layer on a large baking sheet.
Baking
  1. Bake the granola mixture for 30 minutes. Add the golden raisins, then continue baking for another 15 minutes.
  2. Leave the baked granola on the baking sheet for 10-15 minutes so clusters can develop before serving.

Notes

This recipe is a remake of an older version. The sweeteners can be made with all honey or all maple syrup, though the combination of both provides the preferred flavor balance.