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Coconut peanut butter oatmeal with creamy oats, coconut milk, peanut butter, coconut, and flaxseed

Coconut Peanut Butter Oatmeal with Coconut Milk and Flaxseed

Coconut peanut butter oatmeal is a creamy, comforting breakfast bowl with a rich peanut butter finish and coconut flavor throughout. It is an easy choice for a quick morning meal made with simple pantry ingredients.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Calories: 428
Ingredients Method Notes

Ingredients
  

  • 1/2 cup rolled oats
  • 1/3 cup coconut milk
  • 1 cup regular milk or water
  • pinch of salt
  • 2 tbs. shredded sweetened coconut
  • 1-2 tbs. flaxseed meal
  • 1 tbs. brown sugar
  • 1 tbs. peanut butter

Method
 

Preparation
  1. Cook the rolled oats with the coconut milk, regular milk or water, and salt for about 2 minutes in the microwave.
  2. Mix in the brown sugar, then allow the oatmeal to stand until it thickens slightly.
  3. Add the shredded coconut and flaxseed meal, then finish with extra coconut and the peanut butter topping. Warm for a few additional minutes in the oven or microwave to soften the peanut butter.

Notes

Add the peanut butter after the oatmeal thickens so it can soften into a creamy topping.