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Creamy baked corn casserole with Jiffy corn bread mix, golden top, corn kernels, bacon, and scallions

Creamy Baked Corn Casserole with Jiffy Corn Bread Mix

Creamy baked corn is a comforting corn casserole with a soft, spoonable texture and rich flavor from a simple blend of corn, dairy, and cornbread-style ingredients. It is an easy side dish that works well for gatherings and cozy meals.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 10 servings
Course: Side Dish
Cuisine: American
Calories: 269
Ingredients Method Notes

Ingredients
  

  • 1 stick butter, melted
  • 1 cup sour cream
  • 1 box corn bread mix
  • 1 can regular corn, undrained
  • 1 can creamed corn
  • 1 beaten egg
  • toppings: bacon, scallions, and/or French fried onions

Method
 

Preparation
  1. Combine the melted butter, sour cream, and beaten egg in a bowl until blended.
  2. Add the corn bread mix, regular corn, and creamed corn, then stir until the mixture is evenly combined.
  3. Transfer the mixture into a greased 2 quart casserole dish.
Baking
  1. Bake at 350°F (177°C) for 35 minutes.
  2. Add the desired toppings and bake for 10 additional minutes, except add scallions after removing the casserole from the oven.
  3. Check that the center is set before serving.

Notes

The casserole is ready when the center has set and holds a soft, spoonable texture.