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Creamy basil dip with Parmesan and fresh basil served in a bowl

Creamy Basil Dip with Parmesan and Fresh Basil Flavor

Creamy basil dip is a smooth, fresh appetizer with a rich texture and savory herb flavor. It is an easy make-ahead dip for when you want a simple crowd-friendly recipe with bright basil and Parmesan notes.
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Prep Time 10 minutes
Cook Time 2 minutes
Chill Time 2 hours
Total Time 2 hours 12 minutes
Servings: 10 servings
Course: Dip
Cuisine: American
Calories: 161
Ingredients Method Notes

Ingredients
  

  • ¾ cup light sour cream
  • ¾ cup mayonnaise
  • ½ cup shredded parmesan
  • ½ cup fresh basil, chopped
  • crushed garlic, to taste
  • pinch of oregano and salt

Method
 

Preparation
  1. Combine all ingredients in a bowl and mix until evenly blended.
  2. Cover and refrigerate the dip for 2 hours or so before serving.
  3. Serve once the flavors have developed.

Notes

Allowing the dip to rest after mixing helps the basil, Parmesan, and seasonings blend with the creamy base.