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Curry hummus in a bowl with a smooth chickpea texture and warm orange curry color

Curry Hummus with Red Curry Paste and Coconut Milk

Curry hummus is a creamy, curry-inspired chickpea dip with warm spices and coconut richness. This easy spread is perfect when you want a flavorful appetizer or snack with a smooth texture.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 12 servings (about 1/4 cup each)
Course: Dip
Cuisine: Mediterranean
Calories: 243
Ingredients Method Notes

Ingredients
  

  • 2 14-ounce cans chickpeas, drained and rinsed
  • 1/2 cup coconut milk (more as needed)
  • 1 1/2 tablespoons red curry paste
  • 1 tablespoon curry powder
  • 1 clove garlic
  • 1 teaspoon sea salt

Method
 

Preparation
  1. Combine all ingredients in a food processor and blend or pulse until the hummus reaches a smooth consistency.
  2. Adjust the texture by adding more coconut oil, olive oil, or water as needed until it reaches your preferred thickness.

Notes

For extra heat and brightness, add a small squeeze of lime and a pinch of cayenne. Many curry pastes contain shrimp paste, so use a vegan curry paste or make your own if you need the hummus to be fully vegetarian or vegan.