Ingredients
Method
Preparation
- Prepare your preferred cookie dough according to its instructions.
- Divide rounded scoops of cookie dough into individual ramekins using an ice cream scoop.
Baking
- Bake the ramekins following the cookie dough directions, adding an additional 5-10 minutes to the baking time.
- Take the ramekins out of the oven and allow the cookies to stand for a few minutes.
Topping
- Add ice cream and any other desired toppings before serving.
Notes
A small scoop was used for the ice cream topping so it would not cover the top of the ramekin, which worked well.
