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Deep dish s mores bowl with graham crust, melted chocolate, and toasted mini marshmallows

Deep Dish S'Mores Bowls with Chocolate and Marshmallows

Deep dish s'mores bowls are warm individual desserts with a soft graham crust, melted chocolate center, and toasted marshmallow topping. They are an easy, comforting treat perfect for satisfying classic s'mores cravings at home.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Crust
  • 3 tablespoons butter, melted
  • 2 tablespoons brown sugar
  • 1 tablespoon white sugar
  • 1 egg yolk
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon baking powder
  • 1/4 cup + 1 tablespoon flour
  • 1/8 teaspoon salt
  • 2 graham cracker sheets, crushed into crumbs
Topping
  • 8-10 Hershey chocolate squares, or 1/4 cup semisweet chocolate chips
  • heaping 1/2 cup mini marshmallows

Method
 

Preparation
  1. Preheat oven to 350°F (177°C).
  2. Combine melted butter, white sugar, and brown sugar. Mix in the egg yolk and vanilla until incorporated, then add baking powder, flour, salt, and graham cracker crumbs to form the dough.
Assembly
  1. Divide the dough between ramekins to create the crust layer. Use 2 ramekins for larger portions or divide between 3-4 ramekins depending on their size.
  2. Add a layer of chocolate over the dough and cover with a heaping layer of mini marshmallows.
Baking
  1. Bake for 15 minutes, until the marshmallows are lightly browned and crisp on top.
  2. Allow the baked s'mores bowls to cool slightly before serving.
Serving
  1. Serve the warm dessert with large spoons.

Notes

For the best texture, allow the baked s'mores bowls to cool slightly so the chocolate settles while the marshmallow topping remains soft.