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Flatbread pizza topped with zucchini, tomatoes, white cheese, and fresh basil

Farmer'S Market Flatbread Pizza with Zucchini, Tomatoes

Farmer's Market Flatbread Pizza is a quick, fresh flatbread pizza with a crisp base, tender browned zucchini, and bright seasonal toppings. It is an easy meal when you want a simple vegetable-focused dish with balanced textures.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 1 servings
Course: Dinner
Cuisine: Italian
Calories: 292
Ingredients Method Notes

Ingredients
  

Flatbread
  • 1 flatbread
Zucchini topping
  • 1 cup shredded zucchini
  • 1 teaspoon olive oil
Toppings
  • 1/2 cup chopped grape tomatoes
  • 2 tablespoons white cheese
  • 3 leaves fresh basil, chopped

Method
 

Preparation
  1. Heat the olive oil in a pan and sauté the shredded zucchini over high heat. Season with salt and pepper, then allow it to cook with minimal stirring so the zucchini develops some browned texture.
  2. Toast the flatbread in the oven at 400 degrees (204°C).
Assembly
  1. Remove the zucchini from the heat once it is softened and lightly browned. Take the toasted flatbread from the oven and spread the zucchini evenly over the surface.
  2. Add the chopped grape tomatoes, white cheese, and fresh basil to the flatbread. Cut into portions and serve.

Notes

Cook the zucchini until it has some browning to add texture before adding the fresh toppings.