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Bowl of cilantro pesto with roasted pistachios, lime, and a rustic green texture

Cilantro Pesto with Roasted Pistachios and Lime Juice

Cilantro Pesto is a quick, fresh sauce with a slightly chunky texture and bright lime-herb flavor. It is an easy way to add a vibrant finishing touch to everyday meals.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauce
Cuisine: American
Calories: 847
Ingredients Method Notes

Ingredients
  

  • 1 bunch cilantro (1.5 – 2 cups)
  • 1/2 jalapeño, ribs and seeds removed
  • 1 clove garlic
  • juice and zest of 1 lime
  • 1/4 cup olive oil or avocado oil
  • 1/2 cup roasted salted pistachios
  • salt to taste

Method
 

Preparation
  1. Add all ingredients to a small food processor, chopper, or blender.
  2. Blend until the pesto reaches the preferred consistency, keeping it slightly textured if desired.
  3. Scrape down the sides as needed while blending so the mixture combines evenly.
  4. Serve and enjoy with your preferred dishes.

Notes

A spatula may be needed to scrape down the mixture as it blends because of its thicker texture. A small splash of water can help the blender keep moving if needed. Cilantro bunch sizes vary, so use two bunches if a single bunch does not provide 1.5 – 2 cups. A small blender or food processor works best for this sauce; if using a larger blender, double the amounts so there is enough volume for proper blending.