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Classic apple crisp with golden oat topping and brown sugar served with vanilla ice cream

Classic Apple Crisp with Oat Topping and Brown Sugar

Classic apple crisp is a comforting baked dessert with tender apples and a crispy oat topping. It is an easy choice for gatherings or whenever you want a warm, homemade treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 301
Ingredients Method Notes

Ingredients
  

Apple Filling
  • 4 cups sliced or diced apples
  • 1 tablespoon flour
  • 1/2 cup sugar
Oat Topping
  • 3/4 cup brown sugar
  • 1/3 cup butter
  • 3/4 cup oatmeal
  • 3/4 cup flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt

Method
 

Preparation
  1. Preheat the oven to 350°F (177°C). Combine the apples, flour, and sugar, then spread the mixture in a greased 8×8 baking dish.
  2. Mix together the remaining ingredients and distribute the topping evenly over the apple mixture.
Baking
  1. Bake for 30 minutes at the preheated temperature.
  2. Serve warm with whipped cream or ice cream, or add a drizzle of caramel or honey. Refrigerate any leftovers.

Notes

Spread the oat topping evenly over the apples to help create a consistent baked texture.